Flowers Baking – Chattanooga, TN: Hours, Menu & Directions

Opening hours

Eastern Time

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6214 Bonny Oaks Dr, Chattanooga, TN 37416

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Address6214 Bonny Oaks Dr, Chattanooga, TN 37416

Phone(423) 894-0031

StyleBakery

CountyHamilton County

Time zoneEastern Time

From city center4.5 mi northeast

About Flowers Baking

Set at 6214 Bonny Oaks Dr (37416), Flowers Baking is a bakery roughly 4.5 mi from downtown Chattanooga, heading northeast.

It is one of 56 bakeries and sweet shops we list in Chattanooga, roughly one for every 3,420 residents. Nearest alternative: Tastee King Donuts at 4627 Tn-58, 1.2 mi away.

Opening hours for Flowers Baking are not verified in our data. A quick call to (423) 894-0031 before you go saves a wasted trip, especially on holidays.

This is one of 111 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Chattanooga	56
Nearest bakery	1.2 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.